Compact Combi Steam Oven Dgc 7541 Hc Pro Obsidian Black

Vegetables

All nature's best: gentle cooking in the steam oven preserves the flavors and is also very healthy.

Side dishes

Always at hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, preserving flavor and texture.

Meat

Savory and juicy: the meat in the steam oven has an intense and impressive texture.

Defrosting

Gentle on frozen food: gentle defrosting of frozen food at approx. 60 °C under ideal conditions.

Baby bottle disinfection

Get rid of bacteria in just 15 minutes: quick and easy disinfection of baby bottles at 100 °C.

Blanching

Ideal preparation: blanched fruit or vegetables to preserve their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways in the steam oven.

Eco steam cooking

Eco-friendly and sustainable: save energy when cooking with steam.

Boiled eggs

Soft, medium or hard? Prepare your perfect breakfast egg in minutes at 100 °C

Filling

Fresh longer: preserving fruits and vegetables is an easy task with the help of the steam oven.

Jar sterilisation

Perfectly prepared: glass jars can be perfectly sterilized for fruit preservation.

Peeling

Simple peeling: Tomatoes, nectarines or almonds can be peeled in the steam oven in just 1 to 4 minutes.

Juice extraction

Turn any fruit into delicious juice or jelly: steam allows gentle juice extraction.

Hand towel warming

Restaurant Experience: Serve your guests with hand towels heated in the steam oven.

Proving dough

Soft and fluffy: this all-in-one helps you master the dough - perfectly at 40 °C.

Yoghurt making

Completely homemade: make your own yogurt in the steam oven at 40 °C in just 5 hours.

Melted chocolate

Sweet temptation: at 90 °C, the chocolate melts without lumps or burning - perfect for cakes or biscuits.

Soups

Creamy or clear - all kinds of soups can be prepared as a savory appetizer.

Keep warm

Do you eat later? Your steam oven will automatically keep food warm for up to 15 minutes.

Makes food crispy

Browning function

Some dishes need an attractively browned exterior for the perfect finish: chips and potato croquettes, for example, are best cooked in a dry oven atmosphere. This can be achieved by controlled reduction of humidity in the oven. You can select the Crisp function individually.

Expertul pentru rezultate uniforme

DualSteam

Perfection to your taste: the Miele steam oven is the perfect complement to your oven and hob and delivers perfect cooking results. Fast heat-up times and cooking durations plus even steam distribution make food preparation easier, thanks to the large-capacity external generator (3.3 kW) and the special positioning of the DualSteam inlets.

Moisture and dry heat: the perfect combination

Combined cooking

Flexibility for the best baking and roasting results: combine moist and dry heat as you wish. For the best results you can adjust both temperature (from 30 °C to 230 °C) and humidity (from 0 % to 100 %) in combi mode. These settings can be changed in sequence up to 10 times. That ensures food is cooked exactly the way you like it.

Everything in one appliance

3 in

The 3-in-1 principle gives you three cooking modes in a single appliance. So you can still prepare delicious dishes even when kitchen space is limited: use oven mode for crisp results or steam cooking for gentle preparation. Combi mode is the best choice for perfect all-round results.

Effortless cooking with perfect results

Automatic programmes

Successful results every time: with electronically controlled programmes you can automatically cook a wide variety of dishes. Whether you are baking a cake or cooking chicken, there is no need to select the operating mode, temperature or duration. The degree of doneness, for meat for example, can be set individually.

Preserves nutrients and protects the appliance

Automatic keep warm function

At the end of the cooking time, food is kept warm automatically for 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Pentru un meniu complet

Automatic cooking of menus

Fish or meat, potatoes and vegetables: thanks to automatic menu cooking technology you can prepare up to three components at the same time. The appliance selects the right temperature, cooking time and sequence. You simply place the food in the steam oven at the right moment and in the order indicated for perfect results. That lets you prepare a full menu in a single cooking process.

Conectate inteligent

Connecting appliances with Miele@home

With our innovative Miele@home system you can make full use of your Miele appliances and make everyday life smarter. All intelligent Miele appliances can be connected conveniently and securely. Operation is simple: use the Miele app, voice control, or integration into an existing smart home solution. Appliances connect via your home WiFi router and the Miele Cloud.

Gentle door movement

SoftOpen and SoftClose

It really catches the eye: the door has a sophisticated damping mechanism for elegant opening and closing. It opens to 90°, giving convenient, unobstructed access to food in the oven cavity.

Leave time management to the oven

Timer functions

Simply select the start time, end time or duration of the cooking process and everything will be ready exactly when you want it. Cooking ends automatically when the programmed duration is finished. The integrated minute minder is also a handy option in many situations. If the power fails, the set time is retained for up to 150 hours.

More than just a control element

Motorized folding control panel with SoftClose

Design and convenience: the control panel opens and closes easily at a light touch without opening the appliance door. Behind the motorized drop-down control panel are the water container, condensate container and wireless food probe. The panel tilts towards you when you touch the sensor so you have a clear view of the display.

Versatile possibilities

Wide range of uses

From defrosting to blanching and drying: in the Miele steam combi oven you can prepare all kinds of dishes exactly how you like them, with high-quality results every time. You can also prove dough in the oven cavity for the perfect pizza or baguette.

Combined cooking + Fan plus

Optimum results: the excess moisture cooks bread, buns or meat professionally and to perfection.

Combined cooking + top/bottom heating

The food is cooked evenly from above and below - the result is perfect bread.

Combined grill

Fish and meat with a high fat content are very tender and juicy - with a crispy skin or crust.

Full grill

Versatile function: perfect for larger quantities of steak, sausages, kebabs and more.

Intensive baking

Crunchy bases, delicious toppings: pizza, quiche or tarts with fresh fruit - crunchy at the base.

Cakes plus

Create delicious cakes: perfect choux pastry and bakery-like cookie dough.

Top/bottom heating

Multifunctional, classic function: perfect results for all traditional baked and roasted dishes.

Top heating

Perfect visual and olfactory finish: perfect results when grilling, baking toppings and browning.

Bottom heating

Individual requirements: to cook food in a bain marie or for browning from below.

Fan grill

Crispy outside, juicy inside: ideal for chicken, duck, pork knuckle and other meat dishes.

Program sabat

The oven stays on for 72 hours: the Sabbath program allows you to cook during religious holidays.

Sous-vide cooking

For intense flavours: meat, vegetables or fruit cooked sous vide deliver outstanding taste. Vacuum-sealed food is cooked gently at low temperatures, preserving texture and nutrients.

Eco steam oven

Eco-friendly and sustainable: save energy when cooking.

Fan heating, Eco

Particularly sustainable: energy-saving cooking methods.

Steam cooking

Gentle and healthy preparation: steaming preserves many nutrients.

Perfect view at all levels

BrilliantLight

High-quality LED spots provide perfect illumination of the steam combi oven cavity on every level, giving you the best view of your food from any angle.

Professional features

Stainless steel oven with ribbed structure

Made from stainless steel, the cavity of your Miele steam combi oven is highly resistant to wear and rust, giving you outstanding durability and quality. The special textured structure gives the interior a unique, high-quality look.

A fully automatic clean

HydroClean

Make life easier: