Combi Oven With Steam Dgc 7151 Culinart Black Obsidian

Vegetables

All nature's best: gentle cooking in the steam oven preserves the flavors and is also very healthy.

Side dishes

Always at hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Fish/seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, preserving flavor and texture.

Meat

Savory and juicy: the meat in the steam oven has an intense and impressive texture.

Defrosting

Gentle on frozen food: gentle defrosting of frozen food at approx. 60 °C under ideal conditions.

Baby bottle disinfection

Get rid of bacteria in just 15 minutes: quick and easy disinfection of baby bottles at 100 °C.

Blanching

Ideal preparation: blanched fruit or vegetables to preserve their quality and freshness.

Desserts

Save the best for last: you can prepare desserts in a variety of ways in the steam oven.

Boiled eggs

Soft, medium or hard? Prepare your perfect breakfast egg in minutes at 100 °C

Filling

Fresh longer: preserving fruits and vegetables is an easy task with the help of the steam oven.

Jar sterilisation

Perfectly prepared: glass jars can be perfectly sterilized for fruit preservation.

Peeling

Simple peeling: Tomatoes, nectarines or almonds can be peeled in the steam oven in just 1 to 4 minutes.

Juice extraction

Turn any fruit into delicious juice or jelly: steam allows gentle juice extraction.

Hand towel warming

Restaurant Experience: Serve your guests with hand towels heated in the steam oven.

Proving dough

Soft and fluffy: this all-in-one helps you master the dough - perfectly at 40 °C.

Yoghurt making

Completely homemade: make your own yogurt in the steam oven at 40 °C in just 5 hours.

Melted chocolate

Sweet temptation: at 90 °C, the chocolate melts without lumps or burning - perfect for cakes or biscuits.

Soups

Creamy or clear - all kinds of soups can be prepared as a savory appetizer.

Keep warm

Do you eat later? Your steam oven will automatically keep food warm for up to 15 minutes.

Optimal results with additional moisture

Humidity Plus

The effortless way to perfect results: adding moisture makes meat tender and juicy inside and crisp outside; when baking bread it helps achieve the fluffiness and browning people love. For extra convenience you can schedule steam injection times. The extra moisture function is used in various automatic programmes.

Gentle cooking process for optimal results

MonoSteam

With the proven MonoSteam steam generation method (2.2 kW), steam enters your Miele oven cavity through a single steam inlet. It is distributed quickly and evenly around the food and ensures gentle cooking for perfect results.

Continue cooking? Only if you want to

TasteControl

Keep cooking? Only if you want to. TasteControl stops the cooking process for perfect results: the oven cavity can be fully cooled after cooking so dishes do not keep cooking inside. Or you can keep food at serving temperature very simply. A motor does this by opening and closing the door. So your dishes are cooked to perfection but no more, even if you are not there to take them out immediately.

Stress-free cooking with guaranteed success

Automatic programmes

Successful results every time: with electronically controlled programmes you can automatically cook a wide variety of dishes. Whether you are baking a cake or cooking chicken, there is no need to select the operating mode, temperature or duration. The degree of doneness, for meat for example, can be set individually.

Different quantities, same cooking time

Quantity-independent cooking

Whether you want to cook a single portion or enough for the whole family, and whether food is fresh or frozen, cooking time in our steam oven is always the same. That simplifies your routine, because you do not need to weigh ingredients or work out different cooking times.

Conectate inteligent

Connecting appliances with Miele@home

With our innovative Miele@home system you can make full use of your Miele appliances and make everyday life smarter. All intelligent Miele appliances can be connected conveniently and securely. Operation is simple: use the Miele app, voice control, or integration into an existing smart home solution. Appliances connect via your home WiFi router and the Miele Cloud.

Gentle door movement

SoftOpen and SoftClose

It really catches the eye: the door has a sophisticated damping mechanism for elegant opening and closing. It opens to 90°, giving convenient, unobstructed access to food in the oven cavity.

Leave time management to the oven

Timer functions

Simply select the start time, end time or duration of the cooking process and everything will be ready exactly when you want it. Cooking ends automatically when the programmed duration is finished. The integrated minute minder is also a handy option in many situations. If the power fails, the set time is retained for up to 150 hours.

Excess moisture function

Like fresh from the bakery: the moisture ensures an incredibly fluffy dough and a beautifully browned crust.

Full grill

Versatile function: perfect for larger quantities of steak, sausages, kebabs and more.

Top/bottom heating

Multifunctional, classic function: perfect results for all traditional baked and roasted dishes.

Bottom heating

Individual requirements: to cook food in a bain marie or for browning from below.

Fan grill

Crispy outside, juicy inside: ideal for chicken, duck, pork knuckle and other meat dishes.

Fan heating, Eco

Particularly sustainable: energy-saving cooking methods.

Steam cooking

Gentle and healthy preparation: steaming preserves many nutrients.

Beneficiile aburului extern

External steam generator

Innovative steam system: unlike other systems, steam is generated outside the oven cavity in our appliances. Steam enters the cavity at high speed and displaces oxygen. This enables rapid heating and optimum temperature control and preserves the natural colour of food. Because limescale cannot deposit inside the oven cavity, cleaning is particularly easy.

Unique non-stick effect for effortless cleaning

PerfectClean

Cleaning is now easier: many parts of your Miele steam oven, such as the oven cavity and baking trays, feature a patented surface finish with unique non-stick properties. Stubborn soiling can be removed easily with water, a little liquid detergent and a sponge.