Built-in Steam Oven Dg 7240 Obsidian Black

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked just right, preserving flavor and texture.

Meat

Savory and juicy: the meat in the steam oven has an intense and impressive texture.

Side dishes

Always at hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Desserts

Save the best for last: you can prepare desserts in a variety of ways in the steam oven.

Boiled eggs

Soft, medium or hard? Prepare your perfect breakfast egg in minutes at 100 °C

Yoghurt making

Completely homemade: make your own yogurt in the steam oven at 40 °C in just 5 hours.

Baby bottle disinfection

Get rid of bacteria in just 15 minutes: quick and easy disinfection of baby bottles at 100 °C.

Soups

Creamy or clear - all kinds of soups can be prepared as a savory appetizer.

Blanching

Ideal preparation: blanched fruit or vegetables to preserve their quality and freshness.

Reheating

As freshly prepared: perfectly reheat dishes from the previous day at 80-100 °C in a few minutes

Proving dough

Soft and fluffy: this all-in-one helps you master the dough - perfectly at 40 °C.

Hand towel warming

Restaurant Experience: Serve your guests with hand towels heated in the steam oven.

Juice extraction

Turn any fruit into delicious juice or jelly: steam allows gentle juice extraction.

Melted chocolate

Sweet temptation: at 90 °C, the chocolate melts without lumps or burning - perfect for cakes or biscuits.

Peeling

Simple peeling: Tomatoes, nectarines or almonds can be peeled in the steam oven in just 1 to 4 minutes.

Jar sterilisation

Perfectly prepared: glass jars can be perfectly sterilized for fruit preservation.

Vegetables

All nature's best: gentle cooking in the steam oven preserves the flavors and is also very healthy.

Filling

Fresh longer: preserving fruits and vegetables is an easy task with the help of the steam oven.

Defrosting

Gentle on frozen food: gentle defrosting of frozen food at approx. 60 °C under ideal conditions.

Sous-vide cooking

For intense flavours: meat, vegetables or fruit cooked sous vide deliver outstanding taste. Vacuum-sealed food is cooked gently at low temperatures, preserving texture and nutrients.

Steam cooking, Eco

Eco-friendly and sustainable: save energy when cooking.

Expertul pentru rezultate uniforme

DualSteam

Perfection to your taste: the Miele steam oven is the perfect complement to your oven and hob and delivers perfect cooking results. Fast heat-up times and cooking durations plus even steam distribution make food preparation easier, thanks to the large-capacity external generator (3.3 kW) and the special positioning of the DualSteam inlets.

Effortless cooking with perfect results

Automatic programmes

Successful results every time: with electronically controlled programmes you can automatically cook a wide variety of dishes. Whether you are baking a cake or cooking chicken, there is no need to select the operating mode, temperature or duration. The degree of doneness, for meat for example, can be set individually.

Keeps food warm automatically

Automatic keep-warm function

At the end of the cooking time, food is kept warm automatically for 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

Different quantities, same cooking time

Quantity-independent cooking

Whether you want to cook a single portion or enough for the whole family, and whether food is fresh or frozen, cooking time in our steam oven is always the same. That simplifies your routine, because you do not need to weigh ingredients or work out different cooking times.

Relax

Patented steam reduction

A short time before the cooking process ends, the door is opened slightly to let steam escape in a controlled way. That way very little hot steam leaves the appliance when you take food out after cooking, for greater safety in the kitchen.

Numerous options

Wide range of functions

From reheating and blanching to keep warm and defrosting: with the Miele steam oven you can prepare all kinds of dishes exactly as you like them. You can rely on top-quality results every time.

Easy handling

Large water tank

Some foods need a long cooking time and plenty of steam. With the large 1.5 litre capacity, even long cooking runs are possible without interruption.

Professional functions.

Stainless steel oven cavity, fabric-look finish

Plenty of room, easy cleaning: the stainless steel oven cavity has a useful capacity of 40 litres and can take large steam cooking containers, for example for a whole chicken or fish. You can cook complete menus for 8 to 10 people. Besides the generous space, the cavity is fully rust-resistant and very easy to clean.

Enough space for creativity

Large oven enclosure and large tray

Cook for the whole family: the Miele steam oven with DualSteam lets you prepare large quantities at once and serve when everything is perfectly done. Thanks to the 40 litre oven cavity you can place one large or two smaller cooking containers on each of the three levels. That gives you plenty of room to cook easily for several people.

Totul la vedere

Glass door for viewing

Perfect visibility: our transparent glass door lets you watch your food as it cooks. So you always have a clear view of what is inside without opening the door.

Beneficiile aburului extern

External steam generator

Innovative steam system: unlike other systems, steam is generated outside the oven cavity in our appliances. Steam enters the cavity at high speed and displaces oxygen. This enables rapid heating and optimum temperature control and preserves the natural colour of food. Because limescale cannot deposit inside the oven cavity, cleaning is particularly easy.

Simultaneous preparation

Cooking on 3 levels

You can cook on 3 levels at the same time in Miele steam ovens, even with different foods. In steam cooking, flavours and odours do not transfer from one dish to another. You can cook a complete menu for several people in one go. Each course keeps its own authentic taste.